All the good stuff.

Creamy mashed chickpeas, tahini and lemon juice.

Grilled eggplant, tahini, lemon juice and garlic.

Rice, herbs, spices and minced vegetables, rolled in vine leaves.

Raw minced beef with bulgur, spices and olive oil — a Lebanese delicacy.

Fresh Lebanese black olives and pickled turnips.

House zaatar blend in olive oil, served with warm pita.

Yogurt with cucumber, garlic, olive oil and dried mint.

Fire-roasted red peppers, spices and walnut.

Smoky eggplant, tomato and chickpeas, served hot or cold.

Strained yogurt with olive oil and mint, served with warm pita.

A shared platter of our cold mezza — hummus, baba ghannouj, tzaziki, muhammara, grape leaves and more.

Crispy pita chips loaded the Beiruty way with our house toppings.

Chickpea croquettes with spices, garlic and parsley, served with tahini.

Minced beef, bulgur, onions and spices, fried golden.

Crispy dough stuffed with cheese and parsley.

Our famous diced potatoes, garlic sauce, cilantro and pepper sauce.

Hot rice, brown lentils and fried onions with a side of tahini.

Grilled halloumi cheese, golden and salty, with a citrus finish.

Whole roasted cauliflower with tahini and pomegranate.

Spiced Armenian-style beef sausage, sauteed and served sizzling.

Rice with ground beef and house-made spices, rolled in vine leaves.

Crispy dough stuffed with ground beef, cream cheese and caramelized onions.

Crispy fries seasoned with our smoky blend, pomegranate syrup and truffle oil.

A shared platter of our hot mezza — falafel, kibbeh, cheese rolls, sambousek and more.

Lebanese-style beef sausages simmered in a tangy lemon-tomato sauce.

Crispy calamari with our house twist and dipping sauce.

Our take on beef shawarma, carved and served with garlic and pickles.

Grilled pita stuffed with seasoned kafta, crisp on the outside.

Seasoned feta ball (shanklish) on a bed of diced onions, tomatoes and olive oil.

Parsley, tomatoes, onions and cracked wheat, tossed in lemon and olive oil.

Romaine, tomatoes, cucumbers and onions in a sumac-pomegranate dressing with pita tarbouch.

Slow-cooked red lentil soup with caramelized onions and spices, with seasoned pita chips.

Grilled lamb chops marinated in Mediterranean herbs and spices.

Skewers of zesty lemon and garlic chicken, charcoal-grilled, with rice and garlic sauce.

Skewers of tender filet mignon, charcoal-grilled, with rice and garlic sauce.

Skewers of fresh ground beef mixed with parsley, onions and spices, slow-grilled.

Beef kabab, kafta and chicken taouk skewers with grilled vegetables and rice.

Skewers of lamb marinated in a fresh tomato-based sauce, charcoal-grilled.

Shrimp marinated in a garlic-lemon zest, grilled on the BBQ.

Falafel served over fresh salad with tahini, onions and marinated turnips.

Signature mixed grill for the table — chicken taouk, filet mignon and kafta, grilled vegetables, house garlic sauce and choice of rice or fries. Add shrimp or lamb.

Warm baklava served with pistachio ice cream.

Arabian-style cheesecake with orange-blossom syrup.

Homemade assortment of pistachio, chocolate, walnut and cashew baklava.

The house signature dessert — Naji's own creation, ask your server.

Warm flatbread filled with Nutella, baked to order.

Golden fried dough drizzled with syrup, dusted with sugar.

Freshly squeezed orange juice.

House lemonade with fresh mint, sparkling.

Traditional cardamom Arabic coffee, by the cup.

Still water. Small $3 / Large $5.

Sparkling water. Small $5 / Large $12.

Assorted sodas.